90 Restaurant Menu
Welcome to 90 Restaurant, a delightful gem in Winthrop, MA, offering a unique twist on New American cuisine. This stylish eatery is perfect for savoring a variety of exquisite dishes while enjoying the vibrant atmosphere. The diverse menu caters to all palates, featuring many vegetarian options that promise to tantalize your taste buds.
At 90 Restaurant, you have the luxury of outdoor seating, making it an ideal spot for gathering with friends or family. Reservations are encouraged, especially on bustling Saturday nights when the full bar and accompanying entertainment elevate the dining experience. With waiter service that is attentive yet unobtrusive, you can indulge in savory delights without a hitch.
- Best Features: Classy ambiance, moderate noise level, street parking convenience.
- Highlight: A well-curated selection of dishes that emphasizes fresh, quality ingredients.
Come discover why 90 Restaurant is the place to be! Call (617) 207-3261 to reserve your table today.
Small Plates
Pan Roasted Brussel Sprouts
Caramelized with Maple Syrup
Mixed Vegetables
Crispy Duck Roll
Stuffed with Napa cabbage, carrots, onions, with a housemade BBQ sauce
Roasted Broccolini
Tossed with garlic butter and toasted pine nuts
Caramelized Cauliflower
Over savory remoulade, and asiago cheese
Pig Ears
Served with our housemade spicy sauce with a side of blue cheese dressing
Whipped Mashed Potatoes
French Fries
Truffle Fries
Tossed with parmesan cheese and truffle oil
Crispy Fried Calamari
Served over a handcrafted tomato marmalade with cherry peppers and caper aioli
Chicken Wings
Served with either one of our homemade sauces BBQ, Mild, Fire and drizzled with creamy great hill blue cheese dressing
Cheese Plate Selection
Sweet onion marmalade dried fruit chutney red wine poached pears champagne grapes
Cheese Flat Bread
Housemade roasted tomato sauce and the perfect combination of provolone, mozzarella, and cheddar
Chefs Flat Bread
Steamed Maine Mussels
Roasted tomatoes, serrano ham, house white wine garlic broth, and grilled sourdough on the side
Baked Brie Cheese
Appetizers
Salads
Iceberg Salad
Warm bacon, hardboiled egg, cherry tomatoes, pickled carrots with housemade ranch dressing
Pear Cranberry Salad
Tossed with blue cheese crumble toasted cashews and cranberry vinaigrette
Caesar Salad
Served with Caesar dressing, toasted croutons grated asiago cheese, and white anchovy
Mulled Beet Salad
Baby Arugula toasted almonds, housemade maple orange dressing and farmers cheese
Steak Frites
Served with our housemade steak sauce, French fries and hearty broccolini
Pan Roasted Duck Breast
Two ways Duck Breast. Sweet Potato Hash, Brussels Sprouts, Onions, Wild Mushrooms, Topped with Quince Red Wine Sauce
Fish Of The Day
Chefs Choice
Pasta Of The Day
Chefs Choice
Steak Of The Day
Chefs Choice
Pan Roasted Half Chicken
Whipped mash Potato, maple Brussels sprouts, pearl onions Mushroom Madeira sauce
Chives Gnocchi Bison Ragu
Sweet peas, pearl onion, grated parmesan cheese
Grilled Wagyu Burger
Toasted onion bun, fontina cheese, handcrafted white onion jam, served with hand cut French fries
Grilled Grass Fed Burger
Toasted brioche bun lettuce, tomato, onion pickles, served with hand cut French fries
12oz Grilled Pork Chop
Maple brined 12 oz pork chop served wbuffalo fingerling potatoes tossed blue cheese roasted cauliflower mushroom butter
Marsala Gnocchi
Pearl onion, Cherry tomatoes, roasted garlic, oyster mushrooms, toasted pumpkin seeds, finished off with a porcini mushroom drizzle
Brisket Sliders
2 Sliders served with pickled veggies, hand cut French fries, and a side of horseradish sauce
Entrees
Dessert
Molten Dark Chocolate Cake
Blackberry ice cream, with a berry sauce
Caramel Creme Brulee
With mini housemade sugar cookies
Croissant Raisin Bread Pudding
Salted caramel sauce vanilla ice cream
